The ultimate comfort food, and a great gluten-free pie option. It's just like your mum's Cottage Pie but with a touch of booze for fun and rich flavor. The Cottage Pie is made with perfectly seasoned ground beef, sautéed onion, carrots, and fresh rosemary, braised in red wine, topped with creamy red skin mashed potatoes and fresh parsley. These hearty single-serve Cottage Pies are generously sized so you've got a fast weekday dinner for one, or an easy group meal ready in a flash. Food doesn't get more comforting or simple than this.
Box of Six 11oz Pies
Beef, onion, carrots, beef stock, red wine, rosemary, red skin mashed potatoes, parsley, cream, salt, pepper.
Preheat oven to 375°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving.Your pies must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packaged in insulated boxes with gel packs. Maximum of two day shipping required as the pies are perishable. Upon receipt, store the pies in the freezer where they will keep up to 1 year. Keep frozen until ready to bake.
Upon your request, we can include a complimentary gift message with your pies.