Inspired by a family Greek recipe for Spaikopita, this pie is as rich in flavor as it is in heritage. The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Panbury's Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. This light yet filling pie is great for all-vegetarian diets and health-conscious eaters.
Box of Six 8oz Pies
Spinach, feta cheese, dill, parsley, green onion, nutmeg, salt, pepper, puff pastry, shortcrust pastry, egg.
Contains: Wheat, Milk and Egg.
Preheat oven to 375°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving.Your pies must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packaged in insulated boxes with gel packs. Maximum of two day shipping required as the pies are perishable. Upon receipt, store the pies in the freezer where they will keep up to 1 year. Keep frozen until ready to bake.
Upon your request, we can include a complimentary gift message with your pies.