Pepper Steak Pie (Beef & Brandy)
A popular classic South African pie, the Beef and Brandy Pie also known as Pepper Steak Pie, is made with slow-braised beef shoulder, fresh thyme, onions & cracked black pepper in a rich dark brandy sauce.
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.
Upon receipt, store the pies in the freezer where they will keep up to 1 year.
Keep frozen until ready to bake.
Beef, onion, shortcrust pastry (enriched unbleached flour, butter (cream, natural flavor), kosher salt, lemon juice), puff pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), organic beef stock, contains less than 2% of sea salt, organic beef flavor, organic cane sugar, flavor, organic vegetables (organic carrot, organic celery, organic onion), organic beef fat*, yeast extract, organic tomato paste, organic onion powder, organic garlic powder. *adds a trivial amount of fat., brandy, enriched unbleached flour, butter (cream, natural flavor), kosher salt, spice, thyme
Allergens: milk, wheat, soy
Servings: 1, Serv. Size: 1 Pie (320g), Amount Per Serving: Calories 630, Total Fat 34g (44% DV), Sat. Fat 19g (95% DV), Trans Fat 1g, Cholest. 90mg (30% DV), Sodium 580mg (25% DV), Total Carb. 51g (19% DV), Fiber 3g (11% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 25g, Vit. D (0% DV), Calcium (2% DV), Iron (25% DV), Potas. (10% DV).