Cajun Gumbo Pie
Inspired by traditional New Orleans style gumbo. The Cajun Gumbo Pie is made with chicken, spicy andouille sausage, and Panbury’s special creole spice blend slow simmered in a traditional dark roux encased in a shortcrust base and a puff pastry top.
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.
Upon receipt, store the pies in the freezer where they will keep up to 1 year.
Keep frozen until ready to bake.
Ingredients: chicken, puff pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), shortcrust pastry (enriched unbleached flour, butter (cream, natural flavor), kosher salt, lemon juice), andouille sausage, onions, bell peppers, oil blend (olive oil, canola oil), enriched unbleached flour, green onions, parsley, garlic, spice.
Contains: Wheat, Milk, and Soy.
Manufactured in a facility that also processes: milk, egg, wheat, peanuts, almond, pecan, coconut
Servings: Serv. Size: 1 pie (241g), Servings: 1, Amount Per Serving: Calories 860, Fat Cal. 510, Total Fat 56g (86% DV), Sat. Fat 24g (120% DV), Trans Fat 0.5g, Cholest. 160mg (53% DV), Sodium 700mg (29% DV), Total Carb. 53g (18% DV), Fiber 3g (12% DV), Sugars 2g, Protein 31g, Vitamin A (25% DV), Vitamin C (40% DV), Calcium (4% DV), Iron (25% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.