Chicken Chile Verde Pie – 2 Pack


Out of stock

A Mexican cuisine inspired delight! Bold flavors of fresh jalapeños, cilantro, and allspice make these chicken empanada-style pies a must-try.


A new-world pie inspired by the bold flavors of Northern Mexico. Bursting with flavor, our Chile Verde pies are layered with tender chicken, potato, and fresh jalapeños with a tangy tomatillo cilantro sauce wrapped in a traditional empanada pastry. Dip into your favorite hot sauce for an extra kick, or lime crema for a cool compliment. ¡Vamos!


Preheat oven to 400°F. Place the frozen pies on a baking sheet lined with parchment paper, and egg wash the tops. Place pies in the preheated oven, and bake for 35 – 40 minutes or until the pastry is golden brown on top and bottom. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.

Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.

Upon receipt, store the pies in the freezer where they will keep up to 1 year.

Keep frozen until ready to bake.

Ingredients: Shortcrust pastry (enriched unbleached flour, butter (cream, natural flavor), kosher salt, lemon juice), chicken, tomatillos, onion, chicken broth (water, chicken, chicken flavor, sea salt, cane sugar, onion powder, turmeric extract, rosemary extract), panko crumbs (wheat flour, <2% of sugar, yeast, soybean oil, salt), chilies, enriched unbleached flour, garlic, kosher salt, cumin, allspice, oregano

Contains: Wheat, Egg, and Soy.

Manufactured in a facility that also processes: milk, egg, wheat, peanuts, almond, pecan, coconut

Serv. Size: 1 (156g), Servings per pack: 2, Amount Per Serving: Calories 420, Fat Cal. 190, Total Fat 21g (32% DV), Sat. Fat 11g (55% DV), Trans Fat 0.5g, Cholest. 105mg (35% DV),Sodium 320mg (13% DV), Total Carb. 40g (13% DV), Fiber 2g (8% DV), Sugars 1g, Protein 17g, Vitamin A (10% DV), Vitamin C (6% DV), Calcium (2% DV), Iron (15% DV).Percent Daily Values (DV) are based on a 2,000 calorie diet.

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