Cottage Pie

Preheat oven to 400°F. Place the frozen pies on a baking sheet, remove plastic lids. Place pie in preheated oven and bake for 50 minutes to 1 hour or until the mashed potatoes are slightly browned and beef filling is bubbling. Remove from the oven and let rest for 5 minutes before serving.

Visit the baking instructions page for more detailed instructions.

Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.

Upon receipt, store the pies in the freezer where they will keep up to 1 year.

Keep frozen until ready to bake.

Ingredients: Potatoes, mashed, home-prepared, whole milk and butter added, beef, carrots, onions (onions, olive oil), alcoholic beverage, wine, table, red, burgundy, beef broth (Roasted beef and beef broth, salt, hydrolyzed soy protein, maltodextrin, sugar, soybean oil, flavorings, caramel color, disodium inosinate, disodium guanylate, parsley, butter (cream, natural flavor), olive oil, garlic, kosher salt, Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), paprika, parmesan (milk, cheese cultures, salt, enzymes), spice, rosemary

Allergens: Milk, soy

Manufactured in a facility that also processes: milk, egg, wheat, peanuts, almond, pecan, coconut, soybean

Nutrition Facts: Servings: 1, Serv. Size: 1 (290g), Amount Per Serving: Calories 340, Total Fat 15g (19% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 780mg (34% DV), Total Carb. 27g (10% DV), Fiber 3g (11% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 21g, Vit. D (2% DV), Calcium (4% DV), Iron (15% DV), Potas. (20% DV).