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Custom Assortment

From: $30.00

A unique box of delicious goodies including any of our sweet pies, savory pies, or pastries. A combination of traditional favorites and unique exciting flavors are available to please any mood. Select 6 or more pies or pastries of your choice.
Panbury’s custom assortment box is also a wonderful gift: great for housewarming, engagement, or birthday presents. Ship a box of pies and cheer a homesick college student, sick friend, or new parents… Whatever the occasion this custom gourmet pie and pastry assortment is bound to bring joy and comfort to the recipient.

Choose your selections

Steak & Stout Pie

Beef shoulder, sautéed mushrooms, caramelized onion, and fresh herbs slow braised in a rich Guinness sauce, encased in a light flaky puff pastry top and rich buttery shortcrust pastry base.

Beef & Brandy Pie

A popular classic South African pie, the Beef and Brandy Pie also known as Pepper Steak Pie, is made with slow-braised beef shoulder, fresh thyme, onions & cracked black pepper in a rich dark brandy sauce.

Country Chicken Pie

Our interpretation of a traditional chicken pot pie. The Country Chicken Pie is made with roast chicken, carrots, and fresh herbs in a creamy white wine sauce, encased in a shortcrust base and a puff pastry top.

Chicken & Mushroom Pie

A proper British classic, the Chicken and Mushroom Pie is a sophisticated savory delight, made with roast chicken, mushrooms, fresh herbs, and creamy white wine sauce encased in a puff pastry top and shortcrust base.

Spinach & Feta Pie

A Greek family recipe passed down from generation to generation. Fresh spinach, feta cheese, fresh dill, flat-leaf parsley, green onion, and a touch of nutmeg give this pie a truly authentic flavor straight from the Greek mainland.

Cajun Gumbo Pie

Inspired by traditional New Orleans style gumbo. The Cajun Gumbo Pie is made with chicken, spicy andouille sausage, and Panbury's special creole spice blend slow simmered in a traditional dark roux encased in a shortcrust base and a puff pastry top.

Jamaican Beef Patties - 2 Pack

Jamaican inspired street food: Ground beef, onion, spicy peppers & Caribbean spice blend encased in a rich curried shortcrust pastry

Chicken & Bacon Pie

Simple ingredients and amazing flavor inspired by southern chicken and dumplings.  Roast chicken and double smoked applewood bacon in a light chicken stock sauce with the perfect amount of salt and freshly cracked pepper.

Chicken Tikka Masala Pie

A proper British and Indian classic. Classically cooked with traditional fire roasted turmeric and yogurt marinated chicken and sautéed onions in a tomato cream sauce spiced with eye opening cardamom and chili. A must try if we don't mind saying.

Southern Breakfast Pie

Brunch in a bite. Made with fluffy eggs, local chicken sausage, sharp cheddar cheese & fresh chives, served with maple syrup on the side.

Sausage Rolls - 2 Pack

The ultimate and most delicious savory snack: Panbury’s Chicken Sausage Rolls are made with local chicken sausage, onion, fresh sage, fresh parsley and parmesan cheese, lovingly wrapped in a light flaky puff pastry.

Thai Veggie Curry Pie

Super flavorful and unique Asian fusion vegetarian-friendly pie. The Thai Veggie Curry Pie is made with fresh veggies, in a creamy Thai green curry sauce, encased in a shortcrust base and a puff pastry top.

Classic Apple Mini Pie (2 Pack)

A timeless sweet pie, Panbury’s Classic Apple Mini Pies are made with juicy green apples, plump raisins, fragrant spices, and a rich buttery caramel sauce, encased in a sweet shortcrust base and a light flaky puff pastry top.

Tarty Blueberry Mini Pie (2 Pack)

A delectable treat with just the right amount of sweetness. Panbury’s Tarty Blueberry Mini Pies are made with juicy fresh blueberries, fragrant spices, and fresh citrus zest, encased in a sweet shortcrust base and a light flaky puff pastry top.

Details

Savory Hand Pies (pastry pies): Preheat oven to 400°F. Remove pies from plastic packaging but leave inside the foil container. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.

Cottage Pies & Shepherd’s Pies: Preheat oven to 400°F. Remove all plastic packaging but leave inside the foil container. Spread the frozen pies evenly on a baking sheet. Place pies in preheated oven, and bake for 40-45 minutes or until the mashed potatoes are slightly browned. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.

Mini Sweet Pies (pastry pies): Preheat oven to 375°F. Remove pies from plastic packaging but leave inside the foil container. Place the frozen pies on a baking sheet, egg wash the tops and sprinkle with sugar. Place pies in preheated oven, and bake for 25-30 minutes or until the pastry is golden brown all the way around. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.

Sausage Rolls: Preheat oven to 400°F. Remove rolls from plastic packaging. Place the frozen sausage rolls on a baking sheet lined with parchment paper, score the pastry with a knife, and egg wash the top of the rolls. Place the rolls in the preheated oven, and bake for 30-35 minutes or until the pastry is golden brown and flaky all the way around. Remove from the oven and let rest for 5 minutes before serving. Your sausage rolls must reach an internal temperature of 165°F or higher for safe consumption.

Beef Patties: Preheat oven to 400°F. Remove patties from plastic packaging. Place the frozen patties on a baking sheet, and egg wash the tops. Place the patties in preheated oven, and bake for 30-35 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your patties must reach an internal temperature of 165°F or higher for safe consumption.

Key Lime Pies: No baking required! Remove from plastic packaging and place on a plate. Allow to thaw refrigerated or on the counter for 30 minutes.

For more detailed cooking instructions please visit our Baking Instructions page.

Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.

Upon receipt, store the pies in the freezer where they will keep up to 1 year.

Keep frozen until ready to bake.

Contains Wheat, Milk, and Egg.

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