Jamaican Beef Patties – 2 Pack


Jamaican inspired street food: Ground beef, onion, spicy peppers & Caribbean spice blend encased in a rich curried shortcrust pastry


Inspired by Caribbean street food and jam-packed with flavor Panbury’s saucy spicy Jamaican style patties will get you in the island vibe. Made with perfectly seasoned ground beef, onion and spicy peppers, sautéed in our homemade Caribbean spice blend, encased in a rich buttery curried shortcrust pastry. Panbury’s Beef Patties are generously sized, perfect for a quick snack, great for game day platters, picnics, or a light dinner. Bake up a few at a time for a spicy and fun group meal in a dash.

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Preheat oven to 400°F. Place the frozen patties on a baking sheet, and egg wash the tops. Place the patties in preheated oven, and bake for 30-35 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your patties must reach an internal temperature of 165°F or higher for safe consumption.

Visit the baking instructions page for more detailed instructions.

Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.

Upon receipt, store the pies in the freezer where they will keep up to 1 year.

Keep frozen until ready to bake.

Ingredients: Shortcrust pastry (enriched unbleached flour, butter (cream, natural flavor), kosher salt, lemon juice), ground beef, onion, organic beef broth, scallions, habaneros, panko crumbs (wheat flour, <2% of sugar, yeast, soybean oil, salt), butter (cream, natural flavor), curry powder, lime juice, garlic, kosher salt, spice

Contains: Wheat, Egg, and Soy.

Manufactured in a facility that also processes: milk, egg, wheat, peanuts, almond, pecan, coconut

Serv. Size: 1 (138g), Servings: 2, Amount Per Serving: Calories 410, Fat Cal. 220, Total Fat 25g (38% DV), Sat. Fat 13g (65% DV), Trans Fat 1g, Cholest. 75mg (25% DV), Sodium 230mg (10% DV), Total Carb. 33g (11% DV), Fiber 2g (8% DV), Sugars 2g, Protein 14g, Vitamin A (10% DV), Vitamin C (4% DV), Calcium (4% DV), Iron (15% DV).Percent Daily Values (DV) are based on a 2,000 calorie diet.

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