Key Lime Pie
A wonderful dessert pie perfect for the summertime. The Key Lime Pie is made with fresh lime juice, cream, condensed milk, and a rich buttery graham cracker crust.
Remove plastic lids. Thaw pie for 20-30 minutes or until softened. For a little something extra top with whipped cream. There is no need to cook or bake the Key Lime Pie, however, some of our customers like to serve the pies warm. If you would like to warm your pies follow our reheating instructions.
Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.
Upon receipt, store the pies in the freezer where they will keep up to 1 year.
Keep frozen until ready to bake.
Ingredients: Sweetened condensed milk (milk, sugar), cream, Keebler graham cracker crumbs, butter (cream, natural flavor), lime juice, egg yolk, sugar.
Allergens: Milk, egg, wheat.
Manufactured in a facility that also processes: milk, egg, wheat, peanuts, almond, pecan, coconut, soybean.
Nutrition Facts: Servings: 1, Serv. Size: 1 Pie (108g), Amount Per Serving: Calories 390, Total Fat 25g (32% DV), Sat. Fat 15g (75% DV), Trans Fat 1g, Cholest. 135mg (45% DV), Sodium 150mg (7% DV), Total Carb. 35g (13% DV), Fiber 0g (0% DV), Total Sugars 28g (Incl. 24g Added Sugars, 48% DV), Protein 5g, Vit. D (2% DV), Calcium (10% DV), Iron (2% DV), Potas. (4% DV).