Key Lime Pie

$7.25

Availability: In stock

A wonderful dessert pie perfect for the summertime. The Key Lime Pie is made with fresh lime juice, cream, condensed milk, and a rich buttery graham cracker crust.

Description

The ultimate Southern summer dessert, Panbury’s Key Lime Pie is a perfectly balanced mix of sweet and zesty, smooth and creamy. The Key Lime Pie’s ultra-smooth filling is made with lime juice, cream, and condensed milk which is encased in a delectable rich graham cracker crust. These generously sized pies can be eaten after lunch or dinner as an easy dessert for one, or a fun snack any time of day when you need something decadent.

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Details

Remove plastic lids. Thaw pie for 20-30 minutes or until softened. For a little something extra top with whipped cream. There is no need to cook or bake the Key Lime Pie, however, some of our customers like to serve the pies warm. If you would like to warm your pies follow our reheating instructions.

Visit the Baking Instructions page for more detailed instructions on how to reheat pies.

We ship exclusively through Goldbelly, and they handle all shipping inquiries. 
Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.

Upon receipt, store the pies in the freezer where they will keep up to 1 year.

Keep frozen until ready to bake.

Ingredients: Sweetened condensed milk (milk, sugar), cream, Keebler graham cracker crumbs, butter (cream, natural flavor), lime juice, egg yolk, sugar.

Allergens: Milk, egg, wheat.

Manufactured in a facility that also processes: milk, egg, wheat, peanuts, almond, pecan, coconut, soybean.

Nutrition Facts: Servings: 1, Serv. Size: 1 Pie (108g), Amount Per Serving: Calories 390, Total Fat 25g (32% DV), Sat. Fat 15g (75% DV), Trans Fat 1g, Cholest. 135mg (45% DV), Sodium 150mg (7% DV), Total Carb. 35g (13% DV), Fiber 0g (0% DV), Total Sugars 28g (Incl. 24g Added Sugars, 48% DV), Protein 5g, Vit. D (2% DV), Calcium (10% DV), Iron (2% DV), Potas. (4% DV).