Preheat oven to 400°F. Place the frozen rolls on a baking sheet, and egg wash the tops. Place the rolls in the preheated oven, and bake for 30-40 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your rolls must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.
Upon receipt, store the pies in the freezer where they will keep up to 1 year.
Keep frozen until ready to bake.
Ingredients: Puff pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), chicken, onion, parmesan (milk, cheese cultures, salt, enzymes), parsley, sage.
Contains: Wheat, Egg, and Soy.
Manufactured in a facility that also processes: milk, egg, wheat, peanuts, almond, pecan, coconut.
Serv. Size: 1 Roll (78 g), Servings: 2, Amount Per Serving: Calories 240, Fat Cal. 150, Total Fat 17g (26% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 160mg (7% DV), Total Carb. 13g (4% DV), Fiber <1g (4% DV), Sugars 0g, Protein 8 g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.