Southern Breakfast Pie
Brunch in a bite. Made with fluffy eggs, local chicken sausage, sharp cheddar cheese & fresh chives, served with maple syrup on the side.
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.
Upon receipt, store the pies in the freezer where they will keep up to 1 year.
Keep frozen until ready to bake.
Shortcrust pastry (enriched unbleached flour, butter (cream, natural flavor), kosher salt, lemon juice), chicken sausage (chicken, salt, spices, cane sugar, flavorings(spices, extractives on a dextrose carrier), sodium phosphates), puff pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), egg, raw sharp cheddar cheese, heavy cream, whole milk (milk, vitamin D3), panko crumbs (wheat flour, <2% of sugar, yeast, soybean oil, salt), kosher salt, chives, spice, mustard seeds
Contains: Wheat, milk, egg, and soy.
Servings: 1, Serv. Size: 1 (252g), Amount Per Serving: Calories 670, Total Fat 44g (56% DV), Sat. Fat 23g (115% DV), Trans Fat 0.5g, Cholest. 230mg (77% DV), Sodium 1120mg (49% DV), Total Carb. 44g (16% DV), Fiber 2g (7% DV), Total Sugars <1g (Incl. 0g Added Sugars, 0% DV), Protein 21g, Vit. D (4% DV), Calcium (10% DV), Iron (20% DV), Potas. (2% DV).