Spinach & Feta Pie
A Greek family recipe passed down from generation to generation. Fresh spinach, feta cheese, fresh dill, flat-leaf parsley, green onion, and a touch of nutmeg give this pie a truly authentic flavor straight from the Greek mainland.
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.
Upon receipt, store the pies in the freezer where they will keep up to 1 year.
Keep frozen until ready to bake.
Spinach, feta cheese, dill, parsley, green onion, nutmeg, salt, pepper, puff pastry, shortcrust pastry, egg.
Contains: Wheat, Milk and Egg.
Servings: 1, Serv. Size: 1 Pie (266g), Amount Per Serving: Calories 670, Total Fat 44g (56% DV), Sat. Fat 26g (130% DV), Trans Fat 1g, Cholest. 105mg (35% DV), Sodium 740mg (32% DV), Total Carb. 51g (19% DV), Fiber 5g (18% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 16g, Vit. D (2% DV), Calcium (25% DV), Iron (25% DV), Potas. (8% DV).