Steak & Stout Pie
Beef shoulder, sautéed mushrooms, caramelized onion, and fresh herbs slow braised in a rich Guinness sauce, encased in a light flaky puff pastry top and rich buttery shortcrust pastry base.
Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.
Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.
Upon receipt, store the pies in the freezer where they will keep up to 1 year.
Keep frozen until ready to bake.
Ingredients: beef, shortcrust pastry (enriched unbleached flour, butter (cream, natural flavor), kosher salt, lemon juice), onion, mushrooms, puff pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), Guinness stout, less than 2% of: enriched unbleached flour, tomato paste (tomatoes, spices, natural flavors, citric acid), butter (cream, natural flavor), kosher salt, spice, rosemary
Contains: milk, wheat, soy
Servings: 1, Serv. Size: 1 Pie (283g), Amount Per Serving: Calories 580, Total Fat 32g (41% DV), Sat. Fat 18g (90% DV), Trans Fat 1g, Cholest. 85mg (28% DV), Sodium 490mg (21% DV), Total Carb. 48g (17% DV), Fiber 3g (11% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 23g, Vit. D (0% DV), Calcium (2% DV), Iron (25% DV), Potas. (10% DV)