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Thai Veggie Curry Pie

$9.00

Super flavorful and unique Asian fusion vegetarian-friendly pie. The Thai Veggie Curry Pie is made with fresh veggies, in a creamy Thai green curry sauce, encased in a shortcrust base and a puff pastry top.

Description

A powerful fusion flavor knockout! Jam-packed with fresh vegetables, this pie is both nutritious and fun. The Thai Veggie Curry Pie is made with broccoli, carrots, green onion, bell peppers, mushrooms, green peas, cilantro, lime, ginger, coconut cream, and a touch of chili, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. These hand pies are generously sized, perfect for a quick weekday meal for one or an easy group dinner ready in a flash. Panbury’s Veggie Thai Curry Pie is great for adventurous pie lovers looking for unique and spicy flavors.

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Details

Preheat oven to 400°F. Place the frozen pies on a baking sheet, and egg wash the tops. Place pies in preheated oven, and bake for 45 minutes or until the pastry is golden brown. Remove from oven and let rest for 5 minutes before serving. Your pies must reach an internal temperature of 165°F or higher for safe consumption.

Pies are frozen and carefully packed in temperature-controlled packaging and kept frozen using dry ice. Please note: the dry ice may evaporate completely during transit.

Upon receipt, store the pies in the freezer where they will keep up to 1 year.

Keep frozen until ready to bake.

Ingredients: shortcrust pastry (enriched unbleached flour, butter (cream, natural flavor), kosher salt, lemon juice), coconut milk (coconut milk, water, guar gum), puff pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), broccoli, mushrooms, bell peppers, carrots, scallions, peas, green chili, lemongrass, garlic, salt, kaffir lime peel, enriched unbleached flour, cilantro, lime juice, olive oil.

Contains: Wheat, Milk, and Soy.

Serv. Size: 1 Pie (312g), Servings: 1, Amount Per Serving: Calories 590, Fat Cal. 350, Total Fat 39g (60% DV), Sat. Fat 25g (125% DV), Trans Fat 0.5g, Cholest. 35mg (12% DV), Sodium 490mg (20% DV), Total Carb. 52g (17% DV), Fiber 5g (20% DV), Sugars 4g, Protein 10g, Vitamin A (80% DV), Vitamin C (100% DV), Calcium (6% DV), Iron (25% DV).Percent Daily Values (DV) are based on a 2,000 calorie diet.

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